STREAMING NOW: Eden Eats

Garlic Croutons

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These croutons can be stored in an airtight container at room temperature for a day or so. try them on salad,soup or chili or just eat them by themselves.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 3 clove garlic, minced or pressed through a garlic press (about 1 tablespoon)
  • 1.23 ml salt
  • 44.37 ml extra virgin olive oil
  • 709.77 ml 1/2 inch white bread cubes (from a baguette or white country loaf)

Directions

  1. Adjust an oven rack to the middle position and heat the oven to 350 degrees.
  2. Combine the garlic, salt, and oil in a small bowl; let stand 20 minutes, then pour through a fine-mesh strainer into a medium bowl.
  3. Discard the garlic.
  4. Add the bread cubes to the bowl with the garlic oil and toss to coat.
  5. Spread the bread cubes in an even layer on a rimmed baking sheet and bake, stirring occasionally, until golden, about 15 minutes.
  6. Cool on the baking sheet to room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: