Garlic Croutons

Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 3 slices French bread, cut into 1 inch cubes (thick slices)
Advertisement

directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • 2 In a large saute pan, melt butter over medium heat.
  • Stir in garlic; cook and stir for 1 minute.
  • Add bread cubes, and toss to coat.
  • Spread on a baking sheet.
  • 3 Bake for 15 minutes, or until crisp and dry.
  • Check frequently to prevent burning.
  • Cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used some garlic butter I already had made up (about 1 teaspoon of garlic to each tablespoon butter) and some stale crusty country style bread. These took 10 minutes to cook at 175C in a fan forced oven. Nice and crunchy and garlicky. We will have to rest with recipe #68951 tonight for tea. Thank you LikeItLoveIt, made for Revised Bargain Basement Game.
     
  2. quite boring
     
  3. Nice and crunchy, but too bland for me.
     
  4. These were very good. I did use half butter and half olive oil. I also used about 6 cloves of garlic and 1 tesp. of Italian seasoning, and sprinkled with Parmesan cheese.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes