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“Adapted from a Taste of Home recipe to make it lower in fat. Serve as an appetizer with pita wedges, crackers or vegetables or as an accompaniment to lamb.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel cucumber and grate, squeeze between paper towels several time to remove excess moisture.
  2. Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt.
  3. Cover and refrigerate until well chilled. Sprinkle with additional minced dill.

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