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Garlic-Dijon Butterflied Lamb

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“Delicious lamb marinated and cooked to your perfection on your own charcoal or gas-grill! Prep time does not include marinading time!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all liquid ingredients and spices.
  2. Add lamb: turn to coat.
  3. Cover and refrigerate at least 8 hours or up to 2 days, turning occasionally.
  4. Remove lamb from marinade: discard marinade.
  5. Grill lamb over medium gas heat or medium coals about 25- 30 minutes till thickest portion is medium-rare or to desired doneness, turning about 4 times.

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