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Garlic Dill Chicken

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“This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
  2. Add chicken and turn to coat the pieces.
  3. Cover and marinate at room temperature for at least 1 hour, turning occasionally.
  4. Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
  5. Baste with the liquid in the pan every 20 minutes.
  6. Remove chicken to a platter.
  7. Keep warm until the sauce is ready.
  8. Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
  9. Heat the stock.
  10. Pour the liquid from the baking pan into a medium saucepan.
  11. Whisk the hot stock into the saucepan.
  12. Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
  13. If the sauce is too thick, thin with a little more stock.
  14. Serve over chicken.

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