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Garlic Dill Chicken

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“This is a recipe that I clipped from the Toronto Star many years ago. It is very easy to make and very tasty!”
2hrs 30mins

Ingredients Nutrition


  1. Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
  2. Add chicken and turn to coat the pieces.
  3. Cover and marinate at room temperature for at least 1 hour, turning occasionally.
  4. Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
  5. Baste with the liquid in the pan every 20 minutes.
  6. Remove chicken to a platter.
  7. Keep warm until the sauce is ready.
  8. Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
  9. Heat the stock.
  10. Pour the liquid from the baking pan into a medium saucepan.
  11. Whisk the hot stock into the saucepan.
  12. Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
  13. If the sauce is too thick, thin with a little more stock.
  14. Serve over chicken.

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