“I Love Ranch Crackers, but I can't afford all the fat calories, plus I never could stand the ultra-greasy feel of the conventional ones in my mouth, so I played around until I came up with this comparatively low-fat version. With the extra seasonings, you don't miss the grease at all.”
READY IN:
50mins
SERVES:
10
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 175degF.
  2. Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using, and stir until well combined.
  3. Add crackers, and toss well to combine.
  4. Transfer mixture to a baking sheet.
  5. Bake for 30-40 minutes or until dry, stirring occasionally.
  6. Store in an airtight container.

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