Garlic-Dill Crackers

"I Love Ranch Crackers, but I can't afford all the fat calories, plus I never could stand the ultra-greasy feel of the conventional ones in my mouth, so I played around until I came up with this comparatively low-fat version. With the extra seasonings, you don't miss the grease at all."
 
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Ready In:
50mins
Ingredients:
7
Yields:
4 1/2 cups
Serves:
10
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ingredients

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directions

  • Preheat oven to 175degF.
  • Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using, and stir until well combined.
  • Add crackers, and toss well to combine.
  • Transfer mixture to a baking sheet.
  • Bake for 30-40 minutes or until dry, stirring occasionally.
  • Store in an airtight container.

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Reviews

  1. I liked the idea of using a small amount of oil, however it was hard to get the mixture to evenly coat all the crackers. It probably would have been easier with slightly more oil. Good flavor.
     
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RECIPE SUBMITTED BY

I WAS retired oilfield trash since 1999, who has lived in Houston TX for the last 25 years, though I'm originally from California. I'm Texan by choice, not by chance! I am now working in Algeria 6 months a year, so I guess that gives new meaning to the term SEMI-retired. I grew up in restaurants and worked in them for 13 years while getting through high school and college, working as everything from dishwasher to chef, including just about everything in between. At odd intervals I also waited tables and tended bar, which gave me lots of incentive to stay in school and get my engineering degree. During the 33 years since, I have only cooked for pleasure, and it HAS given me a great deal of pleasure. It's been my passion. I love to cook, actually more than I love to eat. I read cookbooks like most people read novels. My wife and I both enjoy cooking, though she isn't quite as adventurous as I am. I keep pushing her in that direction, and she's slowly getting there. We rarely go out to eat, because there are very few restaurants that can serve food as good as we can make at home. When we do go out, it's normally because we are having an emergency junk-food attack. My pet food peeves are (I won't get into other areas): are people who post recipes that they have obviously NEVER fixed; obvious because the recipe can't be made because of bad instructions, or that are obvious because it tastes horrible. I also detest people who don't indicate that a recipe is untried, even when it is a good recipe. Caveat emptor!
 
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