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Garlic Dill Pretzels

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“I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste.”
4hrs 5mins

Ingredients Nutrition

  • 1 lb , small preztels
  • 1 lb pretzel stick
  • 1 package hidden valley ranch dressing mix
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder
  • 1 cup vegetables or 1 cup canola oil
  • 1 tablespoon Butter Buds


  1. Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
  2. Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

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