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“From the Nutrition Action Newsletter -- tasty and healthy.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vegetables in 1 T olive oil over medium-high heat until cooked through.
  2. In a small bowl, mix together 1 T olive oil, garlic cloves, dill, vinegar, and mustard together.
  3. Toss with the vegetables until coated.

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