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“I adapted this recipe to my own taste and ingredients. Enjoy it.”
READY IN:
10mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place green onions and garlic in a blender or food processor to blend; add cucumber and repeat. Stir in other ingredients.
  2. Cover and refrigerate for several hours to allow flavors to blend.
  3. NOTE: This dip is excellent with roasted chicken or grilled salmon.

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