Garlic Dipping Sauce for Bread

“This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made”
READY IN:
5mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  2. This can also be refrigerated.
  3. Refrigerate after using.
  4. If you purchase a good olive oil, it will solidify in the fridge.
  5. Just let it thaw for a few minutes at room temperature.

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