Garlic Dipping Sauce for Bread
"This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 118.29 ml good extra virgin olive oil
- 3 crushed garlic cloves
- 0.61 ml crushed red pepper flakes
- 1.23 ml salt
- pepper
directions
- Put all ingredients in a bowl or jar and serve within a 1/2 hour.
- This can also be refrigerated.
- Refrigerate after using.
- If you purchase a good olive oil, it will solidify in the fridge.
- Just let it thaw for a few minutes at room temperature.
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Reviews
-
Really good with DH homemade baggette bread. Nice and garlicky.
RECIPE SUBMITTED BY
I am a homemaker and love what I do. God has really blessed our family.
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<br>I love to cook and try new recipes. I currently am loving Japanese and Middle Eastern Foods.
