Garlic Dipping Sauce (Mojito)

"This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america."
 
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Ready In:
10mins
Ingredients:
11
Yields:
1 cup
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ingredients

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directions

  • Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  • Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

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