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Garlic Dipping Sauce (Mojito)

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“This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  2. Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

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