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Garlic Dukkah Bread

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“This is a delicious change to the regular Garlic Bread - with a delicious & tantalising flavour ... you'll have to make double the quantity because everyone is asking for more! more! more!!! I have also used other spice blends for this eg. Cajun or Outback blend”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.
  2. Mix together the butter, crushed garlic and dukkah.
  3. Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.
  4. Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.
  5. Serve warm!

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