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Garlic & Feta Lovers Rotini Pasta for One.

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“This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup rotini pasta (more or less, amt. depends on how hungry you are)
  • 2 tablespoons olive oil
  • 14 cup of crumbled feta cheese
  • 1 -2 teaspoon of minced garlic (more or less depending on taste) or 1 -2 teaspoon minced roasted garlic (more or less depending on taste)
  • salt & pepper

Directions

  1. Cook pasta according to package, drain.
  2. In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
  3. Add pasta & feta cheese, stirring to coat.
  4. Cook 1-2 minutes on low heat or until feta is melted to your liking.
  5. Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
  6. Hope you enjoy!

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