Garlic Feta Tomato Salad

"I've been making this for years. I'll make a huge salad and just have that for dinner. Great in the summertime when tomatoes are fresh. Measurements are a guess so you may have to adjust. Lately, I've replaced green leaf lettuce with fresh spinach and then added pine nuts which makes a really nice change to this salad. I like my tomatoes at room temperature since it seems to make them more juicy. Make sure to mix around the first 10 ingredients and then add the lettuce or spinach. I hope you enjoy this salad as much as I do. Would love feedback."
 
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Ready In:
10mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In a big salad bowl add olive oil, lemon and minced garlic; mix around.
  • Add chopped tomato, pepper and lots of crumbled feta cheese;.
  • Add cucumber and red onion.
  • If using, add green beans and/or bacon bits.
  • Mix all ingredients.
  • Add green leaf lettuce (or spinach).
  • Add a dash of olive oil and lemon on top of the lettuce (or spinach).
  • Mix well.
  • Add pine nuts (optional).
  • Salt to taste.

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Reviews

  1. Totally agree with your methos of putting the salad together,Zenmaria. Can't think of a thing this salad is missing. Has to be summer fresh.
     
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