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Garlic Feta Tomato Salad

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“I've been making this for years. I'll make a huge salad and just have that for dinner. Great in the summertime when tomatoes are fresh. Measurements are a guess so you may have to adjust. Lately, I've replaced green leaf lettuce with fresh spinach and then added pine nuts which makes a really nice change to this salad. I like my tomatoes at room temperature since it seems to make them more juicy. Make sure to mix around the first 10 ingredients and then add the lettuce or spinach. I hope you enjoy this salad as much as I do. Would love feedback.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big salad bowl add olive oil, lemon and minced garlic; mix around.
  2. Add chopped tomato, pepper and lots of crumbled feta cheese;.
  3. Add cucumber and red onion.
  4. If using, add green beans and/or bacon bits.
  5. Mix all ingredients.
  6. Add green leaf lettuce (or spinach).
  7. Add a dash of olive oil and lemon on top of the lettuce (or spinach).
  8. Mix well.
  9. Add pine nuts (optional).
  10. Salt to taste.

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