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Garlic Fettuccine Alfredo

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“Heavy cream has been replaced with evaporated milk to make this more calorie conscious.Excellent!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add butter to a large skillet and melt.
  2. Add garlic and saute until just golden.
  3. Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  4. Add cheese and stir until melted and smooth. Add salt and pepper to taste.
  5. Toss cooked fettuccine with sauce and parsley.
  6. Serve immediately.

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