“This is a lovely fish dish I made last night for a dinner party which is a Thai dish. Excellent! From a Nita Mehta cookbook on Thai cookery. Time does not include marination time.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the fish in the ginger and garlic paste, salt and the lemon juice for a couple of hours.
  2. Heat the oil in a wok and then saute the chopped ginger and garlic for 2 minutes.
  3. Add the cayenne and the pepper powder.
  4. Add the spring onions, salt, sauce and the fish.
  5. Cook on high for 2 minutes.
  6. Cover and simmer for another few minutes till the fish is cooked and the gravy dry.
  7. You may have to cook uncovered to dry it up after a minute or so of covering it cooked.
  8. Serve hot garnished with chopped cilantro and chopped spring onions too.

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