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“This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
  2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
  3. When cycle is completed, turn dough onto floured surface.
  4. Roll into 12-inch circle.
  5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
  6. Cover; let rise in a warm place until doubled, about 30 minutes.
  7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
  8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
  9. Top with garlic butter and sprinkle with cheeses.
  10. Bake at 400 degrees for 15-20 minutes or until golden brown.
  11. Remove to a wire rack.
  12. Cut into wedges or squares and serve warm.

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