“We served a ton of these every week. Slice thin, serve on crusty French rolls with home made or canned beef stock for dipping”
READY IN:
3hrs 20mins
YIELD:
12 sandwiches
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Make 8 slits in top of meat, 2" deep, stuff holes with the garlic and parsley Season top of beef with s&p.
  3. Roast, uncovered for 30 minutes.
  4. Lower temp to 250.
  5. Cook for approx 2 more hours, or until internal temp reaches 150.
  6. Remove from oven and let rest for 20 minutes.
  7. Thinly slice against the grain.

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