STREAMING NOW: The Layover

Garlic French Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
25mins
YIELD:
1/2 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.
  2. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly.
  3. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: