“We once ate this rice at one of the Japanese restaurant near our place. I tried to do it at home and create my own recipe. It turn out great. You should try this. It simple and satisfying.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan.
  2. Add garlic and chili, fry till fragrant.
  3. Add chicken cube, and stir for few minute.
  4. Add eggs and stir till it cook (like scrambled egg).
  5. Add rice, salt and pepper and fry for a few minute.
  6. Served hot garnished with sliced tomato and cucumber.

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