Garlic Fried Rice
"this smells amazing! In our house we call it "tart rice" because it goes with anything *boom boom*
My bigger half likes it with steak, I like to make it into onigiri for my lunch box.
(cooking time does not include rice)"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 -2 garlic clove (depending on preference)
- 5 basil leaves
- 5 mint leaves
- 2 tablespoons vegetable oil (for frying) or 2 tablespoons sunflower oil (for frying)
- 450 g cooked Japanese-style rice
- 1 teaspoon granulated vegetable stock powder
- soy sauce
directions
- Finely chop garlic, basil and mint.
- Heat the oil and fry the garlic until it becomes aromatic.
- add the rice and stock powder and toss to coat.
- Add the soy sauce by pouring around the outside of the pan and folding inches.
- Turn off the heat and add the mint and basil, stir quickly and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
