Buttery Garlic Fried Rice

"A staple ingredient in Filipino style breakfast plates, also known as "silogs". There are many varieties of silogs, but one thing is always certain. You MUST have garlic fried rice to pair with your eggs and choice of breakfast meat!!! <b>NOTE: This is a good base to start from when making fried rice; you can always add more ingredients to your preference.</b>"
 
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photo by cali_love photo by cali_love
photo by cali_love
photo by cali_love photo by cali_love
Ready In:
10mins
Ingredients:
6
Yields:
4 1 cup servings
Serves:
4
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ingredients

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directions

  • Heat the oil in a large skillet over medium-high heat.
  • Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.
  • Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.
  • Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to "help it along".
  • Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.

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Reviews

  1. Made for PAC Spring/09 This was a very nice side dish. I did not serve it for breakfast but it made a great side for a lobster dinner. I will be making this again as I can see all kinds of add ins being wonderful. Quick, easy and tasty. Thanks for sharing :)
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Hi my name is Pearl and I'm a foodaholic! I was spoiled with home-cooked meals when I lived with my parents, so I never really had to cook much. Since moving out on my own, I would say I've become more of a novice cook. I absolutely love finding new recipes to try and am constantly on Zaar.
 
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