Garlic Fries Like Red Robins!
"I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you.
They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos.
I like to eat them when i make chili its a great change from the usual bread or corn chips."
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photo by ForeverMama
- Ready In:
- 27mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- frozen french fries
- 3 tablespoons lite olive oil
- 3 tablespoons garlic, minced
directions
- you can cook fries in oven or fry them.
- Heat oil and garlic in a pan on medium heat until garlic is golden
- when fries are done pour garlic oil over them to coat evenly
- top with parsley and enjoy!
- also good if you top with parm cheese.
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Reviews
-
Fantastic! I've never had the garlic fries at Red Robin, but I've had plenty at Gordon Biersch. These are so garlicky and delicious - just like I remember! Best if topped with grated parm. -
Loved these they bumped up the fries
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YUM! So easy and it really elevates the fries. Loved the garlic flavor addition. Thanks for the great idea and recipe! -
What an interesting way to make French fries! I've never had Red Robins fries, but we surely enjoyed them. Followed all as directed, except that I used chopped scallions scattered over the top in place of parsley. Tagged these over at Best of 2021 tag game and I'm sure glad I did. Thank you, Chef #1449594, for sharing. -
What a delicious dish...I did top it with Parmesan cheese...this is going to be made often...thanks for sharing your recipe...made it for "Best of 2021" tag game...recommended by lazyme
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