STREAMING NOW: Siba's Table

Garlic Frog's Legs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An original recipe taken from the Paul Martin cookbook and translated into English by me.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean legs under cold water and dry them.
  2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
  3. Preheat oven to 400°F.
  4. Salt and pepper each leg and cover them with flour.
  5. In a saucepan add the butter and brown them 4 minutes each side.
  6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
  7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
  8. Serve on preheated plates. Bon appetit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: