“I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school snack because it's quick to prepare and healthy. You could also eat on bread like a sandwich. Recipe from 2007 Taste of Home Annual Recipes, courtesy of Lisa Moore, Clay, New York.”
READY IN:
10mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, combine all ingredients (except pita chips and fresh veggies).
  2. Cover and process until blended.
  3. Transfer to a bowl and refrigerate until serving. Serve with vegetables and pita chips.

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