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Garlic Ginger Chicken Wings

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“One of the best chicken wings recipes I have ever come across. This recipe also works well with larger portions of chicken. I make thighs/drums like this all the time. It is much much easier than it sounds.”
READY IN:
1hr 7mins
SERVES:
4-8
YIELD:
25-50 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Pre-heat oven to 425 f.
  2. 2 Rinse and Dry chicken. Place in a medium size bowl.
  3. 3 Add to the bowl of Chicken: Salt to taste (about 1/4 tsp), Pepper to taste (about 1/8th tsp), 2 Tbsp oil,1 to 3 Tbsp Franks Hot Sauce (I use 2 Tbsp as I like things mild to warm when it comes to heat.
  4. 4 Mix well to coat all pieces evenly.
  5. 5 In a plastic bag add 1 cup flour, then add all your chicken pieces to the bag. Shake to coat well. There won't be much flour remaining but a bit of crumbles.
  6. 6 Place on a parchment lined baking sheet. Place baking sheet in the oven on the mid or mid high position. Bake 30 minutes, turn pieces Bake an additional 30 minutes.
  7. 7 during the last 20 minutes of cooking: Add Glaze ingredients to a sauce pan. Bring to a boil. Cook one minute longer, then remove from heat.
  8. 7 When done, remove chicken from baking sheet and place into a clean large bowl, Pour Glaze over and toss to coat evenly. Place the chicken back on the baking sheet to cool for a few minutes and allow the coating to absorb the glaze.
  9. Notes:
  10. 1 This recipe adjust easily to specific tastes. Make it hot if you want, make it mild if you like. Make it less sweet if you wish -- Let your taste-buds decide.

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