STREAMING NOW: Tia Mowry At Home

Garlic Ginger Crust Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but fish in a shallow dish.
  2. Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
  3. Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
  4. Pile chunks from marinade onto top of salmon forming a crust.
  5. Place salmon back into baking dish or on piece of foil.
  6. Bake at 450 for 20 minutes, or until fish flakes with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: