Garlic Ginger Crust Salmon

“People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.”
READY IN:
2hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything but fish in a shallow dish.
  2. Place salmon, skin side up, into marinade. Marinade in fridge for 1-2 hours.
  3. Remove fish from dish. Drain marinade but keep garlic and ginger chunks.
  4. Pile chunks from marinade onto top of salmon forming a crust.
  5. Place salmon back into baking dish or on piece of foil.
  6. Bake at 450 for 20 minutes, or until fish flakes with a fork.

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