“Something a little different to dress up pasta. Use the vegetable broth option and make the dish vegetarian. Or add some cooked, diced chicken breast and make this a full meal. Vary the vegetables according to your tastes or what you have on hand.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Drain, cover and set aside.
  2. While pasta cooks, heat oil in a large skillet; add peppers and carrots. Sauté 1 minute.
  3. Add garlic and ginger; sauté 1 minute.
  4. Add snow peas and scallions; sauté 1 minute.
  5. Add broth; bring to a simmer.
  6. In a small container, combine cornstarch and water; stir to blend.
  7. Whisk the cornstarch mixture into the sauce. Cook, stirring constantly, until the sauce is slightly thickened.
  8. Taste for seasonings; add salt, pepper and/or red pepper flakes as desired.
  9. Add pasta; toss to combine. Serve immediately.

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