Garlic-Ginger-Scallion Stir Fry Sauce

Name: Garlic-Ginger-Scallion Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups
Ingredients: 1/2 cup minced garlic; 1/2 cup minced ginger; 1 cup scallion, chopped 1/4-inch thick; 1 cup shaoxing wine; 1/2 cup soy sauce; 4 cups chicken stock; 2 tablespoons sesame oil; canola oil, to cook; kosher salt & freshly ground black pepper, to taste

Submitted by loveleesmile

"From Ming...Good on shrimp, chicken, beef or tofu. Tastes comprable to great chinese take out."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 4 cups

ingredients

¹⁄₂ cup minced garlic
¹⁄₂ cup minced ginger
1 cup scallion, chopped 1/4-inch thick
1 cup shaoxing wine
¹⁄₂ cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil, to cook
kosher salt & freshly ground black pepper, to taste

directions

In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken stock and reduce by 25 percent.
Add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.