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“From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and then add it to a greased pan. Very tasty though.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or skillet over medium heat.
  2. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.
  3. Cover, and continue cooking for 20 to 30 minutes.
  4. Squeeze lime juice over tofu before serving.

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