Garlic Ginger Tofu Stir Fry

"This recipe is just something that I made up, and it came out really good. You can substitute the Shirataki noodles for cubed extra firm tofu. Either one will work."
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Drain and parboil tofu noodles. Set aside.
  • In a separate small bowl, mix Worcestershire sauce, pineapple juice, 1 1/2 clove garlic, ginger, soy sauce and brown sugar. Let sit and marinate.
  • Spray a wok or large pan with butter spray. Add chopped red onion, olive oil and 1 1/2 clove chopped garlic with frozen vegetables.
  • Pour ginger soy marinade over vegetables and add tofu noodles.
  • Cook until thoroughly heated.

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RECIPE SUBMITTED BY

I'm not really a chef, but it's fun to say it anyways. I just like to cook and check out new recipes.
 
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