Garlic Green Beans
"Doesn't get much easier than this to dress up some frozen green beans."
photo by Sharon123
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄8 cup olive oil
- 16 ounces frozen green beans, thawed
- 5 garlic cloves, very thinly sliced
- 1⁄3 cup hoisin sauce
- 1 teaspoon brown sugar
- pepper, to taste
- salt, to taste
directions
- Heat oil in a skillet until hot.
- Add the green beans and garlic slices to the skillet and stir-fry about 5-6 minutes.
- Add in the hoisin sauce, brown sugar, pepper and salt.
- Continue to stir-fry for an additional minute until well mixed and heated through.
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Reviews
-
Good, but I found this made too much for my family of 4. I used homemade hoisin sauce #92803 -- maybe if I had made commercial hoisin it would have been better? Thanks for sharing. -
I loved these! I used leftover fresh cooked green beans. I took other reviewers advise and used a little less hoisin. I licked my plate! Thanks Parsley! -
I used fresh green beans for this, and they were quite tasty! I would halve the amount of hoisin and reduce the oil next time though, as there was a lot of both to go around. Overall, a nice quick side dish! Thanks Parsley! Made for ZWT 4. -
These were really fast and tastey! I would however cut way back on the hoisin sauce, maybe add a tablespoon at a time. What a great way to break out of the boring veggie cycle! Thanks for sharing. -
My family loves green beans and we are constantly looking for low calorie ideas. Easy to make and quite tastey. Thanks for the idea!
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RECIPE SUBMITTED BY
*Parsley*
United States
