Garlic Green Beans

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“These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part!”
READY IN:
20mins
SERVES:
4
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
  2. Drain the water and return the beans to the pot.
  3. Stir in the garlic, salt, and pepper. Drizzle with olive oil.
  4. Serve!

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