Garlic Green Beans
"These are quick and easy...the only time-consuming part is trimming the beans. These go great with any sort of grilled meats. I also like to make these on Thanksgiving because we're not fans of the traditional green bean casserole. The white pepper is my favorite part!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pound
- Serves:
- 4
ingredients
- 1 lb green beans, trimmed
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon white pepper
- 2 teaspoons olive oil
directions
- Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
- Drain the water and return the beans to the pot.
- Stir in the garlic, salt, and pepper. Drizzle with olive oil.
- Serve!
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Reviews
-
We typically double the amount of garlic nanny recipe we make. We did when we made this recipe as well. Even with the doubled garlic, we thought it could have used more. The white pepper was a nice addition. -
These are great. I never realized the significance the white pepper makes.
RECIPE SUBMITTED BY
<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>
