Garlic Green Beans With Prosciutto
"My DH and I were asking, "What else would be good in this?" while we were inventing the dish together. The addition of prosciutto adds an extra dimension to this classic side dish."
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 12 ounces green beans (French Haricot Verts)
- 2 garlic cloves, minced
- 1⁄3 cup red bell pepper, diced
- 1⁄3 cup slivered almonds, toasted
- 1⁄4 cup prosciutto, diced (optional)
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- salt and pepper
directions
- Toast the almonds and allow to cool. Cook/steam the beans to crisp texture - do not overcook.
- Meanwhile, heat olive oil on medium-low heat. Add garlic and bell pepper and saute for 1 minute or until garlic releases its aroma.
- Add remaining ingredients, stirring lightly. Add mixture to the beans and toss lightly. Salt and pepper to taste.
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RECIPE SUBMITTED BY
I fell in love with coocking when I was a teenager. I discovered there was more to cooking than salt, pepper, and opening a can of something. :-0
I cook every day even though I work full time.
