Garlic Grilled Chicken

"Great for cook-outs."
 
Download
photo by LibbyAnne photo by LibbyAnne
photo by LibbyAnne
Ready In:
38mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place each chicken breast between 2 pieces of plastic wrap.
  • Flatten chicken to 1/4-inch thickness, using a meat mallet; cut into 1-inch pieces.
  • Place in a shallow container.
  • Combine next 7 ingredients, mixing well.
  • Pour over chicken;cover and chill 1-2 hours.
  • Thread chicken onto skewers; cook over hot coals 6-8 minutes or until done, turning occasionally and basting with remaining marinade.
  • Serve with picante sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Last night's delicious dinner, and leftovers for lunch today, and I can hardly wait. I get my chicken breasts pre-flattened at the supermarket. I used a mild salsa instead of the picante sauce, and the aroma coming off the grill was tempting all my neighbors! Thanks, Nurse Di, this one is going to be made often, especially now that the summer is here!
     
  2. Oh how wonderful. Made this for Memorial Day cook-out. Folks stopped dead in their tracks when they smelled the aroma. They tasted even better. This was so easy and a real crowd pleaser. Thanks for another great recipe.
     
  3. This chicken was soooo tender and easy to prepare. Great on the BBQ. We served over rice and it was fabulous. We are going to try it w/pork next. Thanks for a great recipe:-)
     
  4. YOWIE!! In the words of my son--this was totally AWESOME. Made this today while at the lake. The smell was incredible. We loved the seasoning. Great garlic flavor. We used both salsa and picante sauce. This was very easy to put together. Again, we thank you for another wonderful recipe.
     
  5. It is getting a bit cold where I live for a barbeque so I left breast fillets whole, marinating and then cooking in oven. Everyone loved them. I also used salsa. Will be using this recipe again.
     
Advertisement

Tweaks

  1. Very tasty indeed! I used Pace medium chipotle salsa instead of the picante sauce and I marinated the chicken for only 30 minutes due to the fact that it was getting late. The chicken was moist and had a wonderful garlicy, smokey flavor. We really liked this and we will make it again.
     
  2. Last night's delicious dinner, and leftovers for lunch today, and I can hardly wait. I get my chicken breasts pre-flattened at the supermarket. I used a mild salsa instead of the picante sauce, and the aroma coming off the grill was tempting all my neighbors! Thanks, Nurse Di, this one is going to be made often, especially now that the summer is here!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes