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Garlic Grilled Leg of Lamb

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“Great garlicky flavor. Prep time does NOT include marinating. This works in the oven, too.”
2hrs 10mins

Ingredients Nutrition


  1. Rinse lamb and pat dry.
  2. With a sharp knife, cut random slits in the meat and insert the slices of garlic in the slits.
  3. Tie lamb if desired and place in a plastic baggie or plastic or glass bowl.
  4. Combine balsamic vinegar, wine, honey, rosemary, coriander, oregano, and minced garlic and pour over lamb. Refrigerate and marinate for 6-12 hours for best results.
  5. Place lamb and marinade in a grill-safe roasting pan. Add the whole garlic cloves and pour diced tomatoes over top of the lamb.
  6. Cover w/ foil and grill 8-10" above flame for about 1- 1 1/2 hours, turning and basting halfway through cooking time.
  7. Allow to rest before carving. Serve with the pan juices and whole roasted garlic cloves over top.
  8. ***For the oven, roast at 350°F for about 90 minutes.***.

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