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Garlic Herb Bread in Your Bread Machine

Name: Garlic Herb Bread in Your Bread Machine
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 1/4 cups water; 1 tablespoon butter, softened; 2 garlic cloves, crushed; 3 1/4 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried basil; 2 1/4 teaspoons bread machine yeast (or quick acting yeast)

(3)

Recipe by Kerena

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“This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.”

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Northwestgal

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Oh yum! I loved the blend of herbs used in this recipe. I served it with an Italian style chicken pasta dinner, though I think it would be great with any Mediterrean-themed meal. I actually wanted rolls instead of a single loaf, so I set my bread machine to dough. Once it went through the first rise cycle in the machine, I then shaped the dough into 12 balls that I placed in the cups of a muffin pan and let it rise a second time. I then baked the rolls at the same temperature as listed for the loaf, but the time was reduced to about 13 1/2 minutes. And they came out so nicely browned, and armomatic enough to send waves of fresh-baked bread smells all throughout the house. These were just awesome rolls. Thank you for sharing your recipe, Kerena.

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