Garlic-Herb Mash

"Adding buttermilk and rosemary makes a deliciously different variation of the standard mashed potato recipe."
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil. Reduce heat to medium; cover. Cook 15 minutes more, or until potatoes are tender.
  • Drain and return potatoes in pot.
  • Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds. Add the chopped garlic and rosemary; cook 2 minutes.
  • Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through. Add to the potatoes that have been drained.
  • Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth. Stir in the chopped chives and serve.

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Reviews

  1. I've never made mashed potatoes with buttermilk before so this was something new for me. The rosemary & chives give a great "herby" taste and this potato dish went lovely with our rissoles & gravy for dinner, thanks for posting!
     
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RECIPE SUBMITTED BY

Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
 
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