Garlic-Herb Mashed Potatoes
"Very simple, tasty side that is a good accompaniment to all kinds of meats."
photo by Stardustannie
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- Simmer potatoes in water to cover until tender, about 10 minutes.
- Drain and return to pan.
- Mash with milk, cheese and season to taste.
- Heat over moderate heat until heated through.
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Reviews
-
This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. Thanks for posting! -
Yum, Yum, I had some leftover flavoured cheese cubes, in a variety of flavours so used those up & added a little extra garlic & oregano as well. Very creamy & tasty, not to mention easy. Thanks! -
Delicious!! I used Philadelphia brand garlic and herb cheese. These make for extra special mashed spuds...the whole family went ga ga over these. This will not be the last time we eat these...YUM!! -
I used regular cream cheese in which I added fresh garlic and Greek oregano. You MUST try these with my Tacos de Potatoes. ;)
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
