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Garlic-Herb Mashed Potatoes

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“Very simple, tasty side that is a good accompaniment to all kinds of meats.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 lb potato, peeled,cut into 1 inch pieces
  • 13 cup milk
  • 12 cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)

Directions

  1. Simmer potatoes in water to cover until tender, about 10 minutes.
  2. Drain and return to pan.
  3. Mash with milk, cheese and season to taste.
  4. Heat over moderate heat until heated through.

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