“What a deleicious marinade for a rib-eye before grilling!! I'm sure you'll enjoy it!!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine liquid seasoning, oil, Worcestershire sauce, onion and sea salt. Pour mixture over beef and marinate in a covered container in the refrigerator for 1-2 hours.
  2. Remove meat from marinade and pour marinade into a saucepan. Bring to a rolling boil for 10 minutes to reduce.
  3. Baste steaks with this reduction and grill meat to your taste (about 4 minutes per side for medium); continue to baste with this sauce while grilling.

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