Garlic-Herb Roast Beef

Name: Garlic-Herb Roast Beef
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 3 garlic cloves, minced; 1 tablespoon minced fresh thyme; 1 1/2 teaspoons minced fresh rosemary; 1 teaspoon kosher salt; 1 teaspoon vegetable oil; 3/4 teaspoon ground black pepper; 1 (3 -3 1/2 lb) boneless beef rump roast

Submitted by ratherbeswimmin

"Bobby Deen"

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Ready In:: 1hr 45mins
Ingredients:: 7
Serves:: 8

ingredients

3 garlic cloves, minced
1 tablespoon minced fresh thyme
1 ¹⁄₂ teaspoons minced fresh rosemary
1 teaspoon kosher salt
1 teaspoon vegetable oil
³⁄₄ teaspoon ground black pepper
1 (3 -3 1/2 lb) boneless beef rump roast

directions

In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.