“Bobby Deen”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together garlic, thyme, rosemary, salt, oil, and pepper.
  2. Rub over roast; let roast stand at room temperature for 30 minutes (or wrap with plastic wrap and refrigerate for up to 8 hours).
  3. Preheat oven to 375°; line a rimmed baking sheet with foil, and place an ovenproof wire rack on top.
  4. Bake for 1hour or until a meat thermometer inserted into the thickest portion reads 135° (or desired degree of doneness, for us it's 160°).
  5. Carefully transfer roast to a carving board or serving platter; let stand for 10 minutes before carving.

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