Garlic Herb Roasted Rack of Lamb

Name: Garlic Herb Roasted Rack of Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 5 tablespoons fresh thyme, chopped; 3 tablespoons parsley, chopped; 2 tablespoons fresh lemon juice; 3 tablespoons Dijon mustard; 2 teaspoons olive oil; 2 teaspoons honey; 2 garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 racks of lamb (8 ribs)

Submitted by Abby Girl

"This is loosley based on a recipe that I found in Cooking Light. This recipe could be cut in half"

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

5 tablespoons fresh thyme, chopped
3 tablespoons parsley, chopped
2 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
2 teaspoons olive oil
2 teaspoons honey
2 garlic, minced
1 teaspoon salt
¹⁄₂ teaspoon black pepper
3 racks of lamb (8 ribs)

directions

Preheat oven to 425.
Combine the ingredients in a small bowl. This can be made up ahead of time.
Rub lamb evenly with herb mixture. Place on a jelly roll pan or broiler pan.
Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare). Cover with foil; let stand 10 minutes before serving.