Garlic & Herb Salmon
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 118.29 ml butter
- 2 garlic cloves, minced
- 1 medium shallot, minced
- 118.29 ml parsley, chopped fine
- 9.85 ml lemon rind
- 1 lemon, juice of
- 2.46 ml sea salt
- 2.46 ml black pepper
- 907.18-1360.77 g side salmon
directions
- Preheat over to 375 degrees.
- Mix together first 8 ingredients.
- Lightly season the salmon with salt and pepper.
- Spread herb butter evenly over salmon.
- Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
- DO NOT OVERCOOK!
- Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!