Garlic Herb Sauce
"This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it."
photo by Alia55
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 4 ounces cream cheese
- 1⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 2 garlic cloves, minced
- 1⁄4 cup fresh parsley, chopped
- 4 green onions, finely chopped
- 1 teaspoon dried tarragon
- 1 teaspoon dried chervil
- 1⁄4 teaspoon Tabasco sauce
- 1⁄2 teaspoon Worcestershire sauce
directions
- Beat cream cheese, sour cream and mayonaise till smooth.
- Add remaining ingredients.
- Refridgerate the dip for a few hours to let the flavours blend.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
