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Garlic Herb Sauce

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“Can be put over vegetables, chicken or biscuits.”
READY IN:
4mins
SERVES:
2
YIELD:
1 sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Set heat on stove to low. In a saucepan, melt butter, then add a tablespoon of flour. Add milk, garlic salt, parsley, then stir. Allow to heat thoroughly and start to bubble. Add the other tablespoon of flour, then stir until thickened. Salt and pepper to taste.

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