Garlic-herb Seasoning and Garlic-herb Bread

Name: Garlic-herb Seasoning and Garlic-herb Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 appetizers, 8 serving(s)
Ingredients: 2 tablespoons dried leaf marjoram; 2 tablespoons dried oregano leaves; 2 tablespoons dried rosemary leaves; 2 tablespoons dried leaf basil; 2 tablespoons dried parsley flakes; 1 tablespoon onion powder; 1 tablespoon dried leaf thyme; 1 tablespoon salt; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 loaf crusty French bread; 1 cup butter or 1 cup margarine, room temperature; 2 teaspoons garlic and herb seasoning; 1/4 cup sesame seeds

Submitted by shelbyrose

"This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish."

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Ready In:: 30mins
Ingredients:: 14
Yields:: 32 appetizers
Serves:: 8

ingredients

2 tablespoons dried leaf marjoram
2 tablespoons dried oregano leaves
2 tablespoons dried rosemary leaves
2 tablespoons dried leaf basil
2 tablespoons dried parsley flakes
1 tablespoon onion powder
1 tablespoon dried leaf thyme
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground black pepper
For Garlic-Herb bread you will need
1 loaf crusty French bread
1 cup butter or 1 cup margarine, room temperature
2 teaspoons garlic and herb seasoning
¹⁄₄ cup sesame seeds

directions

In an airtight container, combine all ingredients.
Cover tightly and shake well.
Store in a cool dry place.
Directions For Garlic-Herb Bread:
Preheat oven to 350 degrees.
Cut bread into 16 slices (halve each slice if serving as an appetizer).
Arrange in a single layer on large baking sheet.
In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
Spread evenly over bread slices.
Sprinkle slices with sesame seeds.
Bake until hot and crisp, about 10-15 minutes.

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Reviews

I made the spice mixture and used it in place of the commercial mix for Recipe #37037. Looking forward to using the left over to make the bread. I know it will be great.

adopt a greyhound
This was pretty good ... I didn't have rosemary, so I substituted savory. I'd probably like it better with rosemary. I also might add more garlic powder to the blend.

bmnchef
Shelbyrose, this is great. I used it for the chicken recipe #47475. It's the perfect blend! Thank you.

Paka1931
Five stars to the seasoning mix for ease & convenience! I used 2 tbsps as a substitute for Lipton's savoury herb with garlic soup mix in Chippie's Crab Stuffed Chicken Breasts (#47475). I'll use the remainder of the mix on veggies. Thanx Shelbyrose!

CountryLady

RECIPE SUBMITTED BY

shelbyrose

Shelbyville, IL

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.

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