“A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well.”
READY IN:
10mins
SERVES:
8
YIELD:
1 1/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, add garlic, basil and green onion; process until finely chopped.
  2. Add cheeses; pulse until blended but still chunky.
  3. Chill before serving.

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