Garlic & Herb Stuffed Chicken Breast

“From November 2014 Wildtree menu”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces goat cheese
  • 1 12 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
  • 1 tablespoon thyme
  • 2 slices bacon (cooked and crumbled)
  • 4 chicken breasts, boneless (about 1.5 pounds)
  • 14 teaspoon black pepper
  • 1 tablespoon roasted garlic grapeseed oil
  • 4 ounces goat cheese
  • 1 12 tablespoons garlic and herb seasoning (Wildtree Garlic & Herb Blend)
  • 1 tablespoon thyme
  • 2 slices bacon (cooked and crumbled)
  • 4 chicken breasts, boneless (about 1.5 pounds)
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon roasted garlic grapeseed oil

Directions

  1. Preheat oven to 350°F.
  2. Mix goat cheese, Garlic & Herb Blend, thyme, and bacon.
  3. Cut the chicken breast horizontally to form a pocket. Stuff each with some of the goat cheese mixture. Season chicken breasts with salt and pepper.
  4. Heat Roasted Garlic Grapeseed Oil in a large oven-ready skillet over medium-high.
  5. heat. Add chicken to pan and cook for 3 minutes on each side.
  6. Transfer pan to oven bake for 12-15 minutes or until chicken is.
  7. completely cooked through (165°F).
  8. Let chicken rest for 5 minutes before slicing.

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