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“A savory and flavorful dish that is sure to please your tastebuds. I know because I use to never eat fish. So I went to the market and bought some tilapia because everyone I knew raved about how good it was. I was determined to try something different. So I played around a little bit and came up with this tasty recipe that will always be one of my favorites! Serving ideas I suggest are some rice pilaf and a nice leafy green salad! Bon Appeite!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix butter, garlic powder, italian seasoning, and ground mustard in a bowl until blended.
  3. Place fish in foil lined shallow baking pan. Spread fish with herb butter mixture.
  4. Bale for 10 minutes or until fish flakes with a fork and tender.

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